( UGC recognized )

Duration: 3 years | Eligibility: H.S.C./12th in any Stream

The BBA in Hotel & Event Management is a three year undergraduate program which seeks to impart within the students the fundamentals of Hotel & Event industry. BBA in Hotel & Event Management course seeks to provide an entry level understanding into this multidisciplinary field, while at the same time developing and nurturing the various streams of the study which include Food & Beverage Service, Front office management and hospitality service management.

Upfront with this experience students are provided with the on job training in renowned deluxe hotels anywhere over the country for one year as a Management trainee, thereby helping you in getting upper hand by getting placed not only in the best renowned hotels of the country but also, Restaurant Management, Airline Catering, Institutional an Industrial Catering, Tourism Departments, Event industry Self-employment, Managing Family Business, Retail sector, Hospitals, Industrial Canteens.

Dual Specializations

  • Human Resource
  • Marketing
  • Finance
  • Information Technology
  • Operation & Supply Chain Management
  • Aviation & Tourism Management
  • Hotel & Event Management

Programme Structure of BBA in Hotel & Event Management

Semester I Semester II Semester III
Code Course Title Code Course Title Code Course Title
101 Business Mathematics 201 Business Statistics 301 Management Accounting
102 Business Accounting 202 Principles of Marketing 302 Macro Economics Analysis
103 Business Communication Skills 203 Business Organization System 303 Supply Chain Managements
104 Principles of Management 204 Basics of Tourism Management 304 Principles of Human Resource Management
105 Micro Economics 205 Soft Skills- I 305 Basics Event Management
106 Introduction to Hospitality Management 206 Environmental Science 306 Soft Skills-II
        307 French- I
Semester IV Semester V Semester VI
Code Course Title Code Course Title Code Course Title
401 Production & Operation Management 501 Research Methodology 601 Management Control & System
402 Business Ethics 502 Entrepreneurship Development 602 Business Planning & Project Management
403 Management Information  System 503 Employability Skills-I 603 Employability Skills-II
404 International Business Management 504 Summer Internship Project 604 Specialization –I
405 Introduction to Aviation industry 505 Specialization –I 605 Specialization –I
406 Personality Development 506 Specialization –I 606 Specialization –II
407 French- II 507 Specialization –II 607 Specialization –II
    508 Specialization –II    



Subject Code Aviation & Tourism Management Subject Code Hotel & Event Management
AT505 Airport operations & Management HM507 Hotel House Keeping
AT506 Cabin Crew Management HM508 Event Management
AT606 Tourism Operation  & Management HM606 Food & Beverage Service
AT607 Principle & Practices of Tourism HM607 Hotel Front office


Subject Code Human Resource Specialization Subject Code Marketing Specialization Subject Code Finance Specialization
HR505 Human Resource Management MK505 Sales Management FM505 Analysis of Financial Statements
HR506 Cross Culture Human Resource & Industrial Relation MK506 Advertising & Sales Promotion FM506 Legal Aspects of Finance and Security Law
HR604 Cases in Human Resource Management MK604 Cases in Marketing Management FM604 Financial Management
HR605 Labour Laws MK605 International Brand Management FM605 Financial Services
Subject Code Operation & Supply Chain Management Subject Code Information Technology
OS505 Supply Chain & Logistics Management IT505 Database Administration & Data Mining
OS506 Total Quality Management IT506 E-Commerce
OS604 Enterprise Resource  Planning IT604 Recent Trend in IT
OS605 Service Operations Management IT605 Cyber Security